I grew up on Long Island and attended Oneonta State College and I received my Bachelors of Science in Nutrition/Dietetics. Then I attended Tufts University in Boston where I received my Masters of Science in Nutrition Issues and Food Policy. I went to Tulane and completed my internship to become a Registered Dietitian. I became a Certified Personal Trainer through the National Council on Strength and Fitness. I am also a Certified Eating Disorder Dietitian through the International Association of Eating Disorder Professionals. I live with my family in beautiful South Florida where I have been in Practice since 2007. I enjoy exercising, volunteering, reading, seeing friends, traveling, and spending time with family when I can.
While often used interchangeably, "dietitian" and "nutritionist" have distinct differences in terms of education, training, and certification.
*Dietitian:*
1. Requires a bachelor's degree in nutrition or a related field.
2. Completion of an accredited internship program.
3. Passing the Commission on Dietetic Registration (CDR) exam.
4. Registration with the CDR.
5. Licensure requirements vary by state.
6. Maintaining licensure through continuing Education,
*Nutritionist:*
1. Education and training requirements vary by state.
2. Some states require certification or registration otherwise there is no legal coverage.
3. May have certifications like Certified Nutrition Specialist (CNS) or Certified Clinical Nutritionist (CCN).
4. Scope of practice and licensure requirements differ from dietitians.
5. Nutritionist is not a legal monitored title in healthcare.
In general, dietitians are qualified healthcare professionals with standardized education and training, while nutritionists may have varying levels of expertise, anecdotal, certifications, or experience in the industry. When seeking personalized nutrition advice, it's recommended to consult a registered dietitian for credible guidance.
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On our blog, we curate accessible and evidence-based educational resources that empower individuals to make informed choices about nutrition, health, and well-being.
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As an anti-diet dietitian, we advocate for a weight-neutral approach to health and wellness, focusing on intuitive eating, body acceptance, and dismantling societal norms around diet culture.
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We provide personalized nutritional guidance and support to individuals with eating disorders, fostering a holistic approach that addresses both physical health and psychological well-being.